Juno JB126D5 Manual do Utilizador descarregar pdf (Página 18)

Food Conventional Cooking True Fan Cooking Time

(min)

Com-

ments

Temper-

ature

(°C)

Shelf po-

sition

Temper-

ature

(°C)

Shelf po-

sition

Christmas

cake /

Rich fruit

cake

1)

160 2 150 2 90 - 120 In a 20

cm cake

mould

Plum

cake

1)

175 1 160 2 50 - 60 In a bread

tin

Small

cakes -

one lev-

el

1)

170 3 150 - 160 3 20 - 30 In a bak-

ing tray

Small

cakes -

two lev-

els

1)

- - 140 - 150 2 and 4 25 - 35 In a bak-

ing tray

Small

cakes -

three lev-

els

1)

- - 140 - 150 1, 3 and

5

30 - 45 In a bak-

ing tray

Biscuits /

pastry

stripes -

one level

140 3 140 - 150 3 25 - 45 In a bak-

ing tray

Biscuits /

pastry

stripes -

two levels

- - 140 - 150 2 and 4 35 - 40 In a bak-

ing tray

Biscuits /

pastry

stripes -

three lev-

els

- - 140 - 150 1, 3 and

5

35 - 45 In a bak-

ing tray

Merin-

gues -

one level

120 3 120 3 80 - 100 In a bak-

ing tray

18

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 71 72

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