
Roasting
Food Water in
the cavity
emboss-
ment (ml)
Tempera-
ture (°C)
Time
(min)
Shelf
posi-
tion
Comments
Roast pork 200 180 65 - 80 2 Pyrex round tray
Roast beef 200 200 50 - 60 2 Pyrex round tray
Chicken 200 210 60 - 80 2 Pyrex round tray
Baking and roasting table
Cakes
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com-
ments
Temper-
ature (°C)
Shelf
position
Temper-
ature
(°C)
Shelf
position
Whisked
recipes
170 2 160 3 (2 and
4)
45 - 60 In a cake
mould
Short-
bread
dough
170 2 160 3 (2 and
4)
20 - 30 In a cake
mould
Butter-
milk
cheese-
cake
170 1 165 2 60 - 80 In a 26
cm cake
mould
Apple
cake (Ap-
ple pie)
1)
170 2 160 2 (left and
right)
80 - 100 In two 20
cm cake
moulds on
a wire
shelf
Strudel 175 3 150 2 60 - 80 In a bak-
ing tray
Jam-tart 170 2 165 2 (left and
right)
30 - 40 In a 26
cm cake
mould
Sponge
cake
170 2 160 2 50 - 60 In a 26
cm cake
mould
14
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